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Ingredients
Scale
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 12 ounces beer
Instructions
- Preheat oven to 375°F and grease a loaf pan.
- In a bowl, mix self-rising flour, sugar, and beer until combined.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 40 minutes or until golden brown.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use a beer that you enjoy drinking for the best flavor.
Allow the bread to cool completely for neat slices.
Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 150
- Fat: 2.5
- Saturated Fat: 0.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 0