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Ingredients
Scale
- 8 oz. egg noodles
- 1 lb. lean ground beef
- 1 cup onion, finely diced
- 2 tbsp butter or olive oil (omit if using fattier beef)
- 4 oz. bella mushrooms, chopped
- 2 garlic cloves, minced
- ¼ tsp dried thyme
- ½ tsp salt
- Pepper to taste
- 2 tbsp soy sauce
- 1 cup beef broth
- ½ cup half and half
- 1 tbsp cornstarch
- ¼ cup parmesan cheese, freshly grated
- Fresh thyme or parsley for garnish
Instructions
- Cook egg noodles according to package instructions, drain and set aside.
- In a large skillet, sauté ground beef and diced onion for 3-4 minutes.
- Add butter, mushrooms, garlic, thyme, salt, and pepper, sauté for another 3-4 minutes.
- Stir in soy sauce, then combine broth, half and half, and cornstarch in a bowl.
- Pour broth mixture into skillet, simmer until thickened, and stir in parmesan cheese.
- Add cooked noodles to skillet and toss until well coated. Garnish with fresh herbs.
Notes
Use lean ground beef for a healthier option.
You can substitute ground turkey or chicken for a lighter meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg