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Ingredients
Scale
- 250g (about 9 oz) digestive biscuits (or graham crackers)
- 100g (about 7 tablespoons) butter, melted
- 1 can (400g) sweetened condensed milk
- 3 ripe bananas
- 300ml (about 1.25 cups) heavy whipping cream
- 2 tablespoons powdered sugar (optional)
- 50g (about 1.75 oz) dark chocolate, shaved (optional)
Instructions
- Crush the digestive biscuits into fine crumbs.
- Mix crumbs with melted butter until combined.
- Press the mixture into a pie dish and refrigerate for 30 minutes.
- Boil the sweetened condensed milk for 2 hours or heat in a saucepan until thickened.
- Pour the toffee over the chilled biscuit base and let cool for 30 minutes.
- Slice the bananas into thin rounds and layer them over the toffee.
- Whip the heavy cream and spread it over the banana layer.
- Shave dark chocolate on top for garnish.
- Chill in the refrigerator for at least 2 hours and serve.
Notes
Use perfectly ripe bananas for the best sweetness.
Adjust the sweetness of whipped cream to your taste when adding powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Calories: 350
- Sugar: 18
- Sodium: 200
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 2
- Protein: 4
- Cholesterol: 70