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Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- ½ cup Bang Bang sauce (store-bought or homemade)
- 1 medium rib celery, diced (about ½ cup)
- 1 green onion, thinly sliced
- ¼ teaspoon seasoned salt
- ⅛ teaspoon black pepper
Instructions
- Mix shredded chicken with Bang Bang sauce until well-coated.
- Add diced celery and green onion; mix with seasoned salt and black pepper.
- Serve on sandwich rolls, in lettuce wraps, or on a bed of greens.
Notes
For extra spice, consider adding Sriracha or chili flakes.
Substitute shredded chicken with tofu or chickpeas for a vegetarian option.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 30
- Cholesterol: 75