Bang Bang Chicken Kabobs

Bang Bang Chicken Kabobs are a fantastic way to bring bold flavors and fun to your table. Picture this: juicy chicken pieces marinated in a mix of spices skewered and grilled to perfection, all topped off with a creamy, spicy bang bang sauce. Whether you’re hosting a barbecue or simply gathering around the dinner table, these kabobs will surely impress everyone. They’re easy to make and even easier to devour, making them perfect for family nights or casual gatherings. Grab your ingredients, and let’s get cooking on these flavorful kabobs that you’ll want to enjoy again and again!

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Why This Recipe Works

The combination of marinated chicken with a bold, creamy sauce creates a flavor explosion that’s both sweet and spicy. Grilling the kabobs ensures a smoky char that complements the rich sauce, while the simplicity of skewer preparation means you can focus on enjoying the company and flavors of your dish.

Why You’ll Love This Bang Bang Chicken Kabobs

These Bang Bang Chicken Kabobs are perfect for any occasion, whether you’re having a backyard barbecue, a casual dinner party, or a cozy family night. The easy-to-make skewer format makes them an ideal choice for serving, allowing guests to enjoy them as an appetizer or a main dish. Plus, the crunchy, fiery notes of the bang bang sauce will leave everyone wanting more!

Ingredients

• 2½ pounds chicken breasts, cut into 1½” pieces
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons olive oil
• ¼ cup Kewpie mayonnaise
• ¼ cup chili sauce
• 2 tablespoons sriracha sauce
• 2 tablespoons honey
• ½ teaspoon salt
• ⅛ teaspoon black pepper

Preparation and Cooking Instructions

Marinate the Chicken

Start by taking a large glass mixing bowl and combine the diced chicken, chili powder, garlic powder, onion powder, and olive oil. Mix it up well, making sure each chicken piece is properly coated. Cover the bowl with plastic wrap and toss it in the refrigerator for at least 2 hours, or even better, up to 24 hours. This marinating time will really help the flavors develop.

Soak the Skewers

Now, preheat the grill to 335 degrees Fahrenheit. While that heats up, take your wooden skewers and place them in a shallow baking dish filled with water. Let them soak for at least 30 minutes to 1 hour. This step is crucial because it’ll prevent the skewers from burning when they’re on the grill.

Assemble the Kabobs

Once your chicken has marinated, it’s time to thread those delicious pieces onto the soaked skewers! Remove the chicken from the marinade and carefully thread the pieces onto the skewers, spacing them evenly. Remember not to overcrowd them; this will ensure everything cooks properly.

Prepare the Bang Bang Sauce

While you’re assembling the kabobs, why not whip up the bang bang sauce? In a small mixing bowl, whisk together ¼ cup Kewpie mayonnaise, ¼ cup chili sauce, 2 tablespoons sriracha, 2 tablespoons honey, ½ teaspoon salt, and ⅛ teaspoon black pepper. Keep whisking until everything is nicely blended into a creamy dream of flavor—a perfect pairing for your kabobs!

Grill the Kabobs

Now it’s time for the fun part! Place the chicken kabobs on your preheated grill. They should cook for about 10 minutes until they turn a lovely golden brown. Once they are looking good, give them a flip, and give each kabob a brush of that luscious bang bang sauce. Keep grilling for another 5-7 minutes, until the internal temperature of the chicken hits 165 degrees Fahrenheit.

Rest and Serve

After grilling, remove the kabobs from the heat and let them rest on a platter for about 5 minutes. This resting time allows the juices to redistribute, ensuring each bite is deliciously tender. Serve them warm, and feel free to garnish with sesame seeds if you’re feeling fancy.

Serving Suggestions

These Bang Bang Chicken Kabobs are delightful on their own, but they shine even brighter with some sides. A fresh green salad or grains like rice or quinoa will perfectly absorb that mouthwatering sauce. If you’re looking for more, consider serving grilled vegetable skewers alongside to add a pop of color and flavor!

Tips for Success

• The longer you marinate your chicken, the more pronounced the flavor will be.
• Don’t skip the soaking step for your wooden skewers; it’s a simple trick to prevent burning.
• Keep an eye on the grill temperature. This will help achieve perfect, tender chicken.

Variations

• For a richer flavor, try substituting chicken breasts with chicken thighs.
• If you enjoy heat, consider increasing the sriracha in your sauce for a spicier experience.
• Get creative by adding grilled vegetables like bell peppers or onions on the skewers for a colorful twist.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, frozen chicken is fine to use! Just ensure it’s fully thawed and patted dry before you start marinating.

2. How spicy is the Bang Bang sauce?
The sauce packs a punch from both the sriracha and chili sauce. Adjust the spiciness to your preference by changing the amounts of those ingredients.

3. Can I make this recipe in the oven?
Of course! Preheat your oven to 400 degrees Fahrenheit and bake the skewers on a lined baking sheet for about 15-20 minutes, flipping halfway through for even cooking.

4. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat them in the oven or microwave.

5. Is it possible to make this dish vegetarian?
Absolutely! Simply swap the chicken for firm tofu or another plant-based protein for a vegetarian delight.

These Bang Bang Chicken Kabobs are guaranteed to impress your guests and satisfy your cravings. With their tantalizing combination of sweet and spicy flavors, they make for the perfect dish to grill during summer or any occasion. Enjoy the process of preparing them, and savor every delicious bite!

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