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Ingredients
Scale
- 18 sheets of graham crackers
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 10 tablespoons salted butter, melted
- 32 ounces cream cheese, softened
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 4 large eggs
- 1 cup mashed bananas (about 2 bananas)
- 1/4 cup sour cream
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1/2 cup salted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/3 cup whiskey
- 1 cup chopped prunes
- 3 bananas, sliced into chunks
- 1/2 cup heavy cream, cold
- 3 tablespoons powdered sugar
- 1/2 teaspoon cinnamon
- Pinch of kosher salt
- Pecans for garnish
Instructions
- Preheat oven to 350°F and prepare springform pan with parchment.
- Mix graham crackers, sugar, cinnamon, and salt; add melted butter and press into pan.
- Bake crust for 10-12 minutes and let cool.
- Boil water for the cheesecake water bath.
- Mix cream cheese, brown sugar, and cornstarch; add eggs, bananas, sour cream, vanilla, and cinnamon.
- Pour mixture into cooled crust; add boiling water to the oven.
- Bake cheesecake for 1 hour 15-20 minutes; cool and chill for at least 4 hours.
- Prepare caramel sauce; cook butter, brown sugar, cinnamon, and salt; add prunes and bananas.
- Add whiskey and flambé; cool sauce.
- Whip cream with sugar, cinnamon, and salt.
- Assemble cheesecake with caramel sauce, fruit mixture, and whipped cream.
Notes
Ensure all ingredients are at room temperature for best results.
Use a water bath to prevent the cheesecake from cracking.
This dessert can be made ahead of time and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 24
- Sodium: 250
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 38
- Fiber: 2
- Protein: 6
- Cholesterol: 90