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Ingredients
Scale
- 1 (21 oz) can strawberry pie filling
- 1 (20 oz) can crushed pineapple with juice
- 1 (15.25 oz) box white cake mix
- ¾ cup butter, cut into small slices
- ½ cup chopped nuts (walnuts or pecans)
- Sliced bananas
- Whipped cream, Cool Whip, or ice cream
- Chocolate syrup
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking pan.
- Spread the strawberry pie filling evenly in the pan.
- Pour crushed pineapple over the strawberry filling.
- Sprinkle dry white cake mix over the pineapple layer.
- Arrange butter slices over the cake mix.
- Sprinkle chopped nuts on top.
- Bake for 35-40 minutes until golden and slightly jiggly in the center.
Notes
Allow the cake to cool slightly before serving to help it set.
Experiment with different nuts or toppings for personalization.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 30