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Ingredients
Scale
- 15 ounces (425 grams) box vanilla wafers
- 6 tablespoons (85 grams) butter, melted
- 2 ½ cups (591 ml) heavy cream
- ⅓ cup (67 grams) granulated sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 8 ounces (227 grams) cream cheese, at room temperature
- ¼ cup (50 grams) granulated sugar
- 5 ounces (144 grams) package instant vanilla pudding
- 14 ounces (396 grams) sweetened condensed milk
- 2 cups (473 ml) cold milk
- 5 large bananas, sliced
Instructions
- Crush vanilla wafers into fine crumbs.
- Mix crumbs with melted butter and press into a baking dish to create a crust.
- Chill the crust while preparing the whipped cream.
- Beat heavy cream until frothy, add sugar and vanilla, and whip to firm peaks.
- Blend cream cheese with sugar until smooth, then fold in whipped cream.
- Spread cream cheese layer over the crust and refrigerate.
- Whisk cold milk with instant vanilla pudding until thickened.
- Combine pudding with sweetened condensed milk and layer over cream cheese.
- Add sliced bananas and cover with more pudding layer.
- Top with remaining whipped cream, cover, and refrigerate for at least 2 hours.
- Serve with additional crushed wafers and banana slices for garnish.
Notes
Ensure cream cheese is at room temperature for easy mixing.
Chilling overnight enhances the flavor and texture of the dish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg