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Banana Pudding Lasagna

Recipe By:
Jesseca
Updated:

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Banana Pudding Lasagna Recipe (With Real Whipped Cream) is one of those desserts that everyone raves about. It’s an interesting twist on the classic banana pudding, served in layers that create both visual appeal and a fun mix of textures. Imagine each bite combining creamy pudding, fluffy whipped cream, and crunchy vanilla wafers, all swirled with fresh banana slices. This dessert has a way of delivering nostalgia, reminding you of sweet summer days and family gatherings.

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Plus, who doesn’t love the idea of a lasagna that’s made for dessert? It’s not only perfect for parties but also easy to prepare ahead of time. Each layer adds a unique element, making the Banana Pudding Lasagna recipe truly special. The real whipped cream elevates it to new heights, giving each bite a rich and decadent flavor. So, gather your ingredients, and let’s create this delightful dish that will impress everyone!

Why This Recipe Works

The balance of flavors in this Banana Pudding Lasagna recipe captures the essence of traditional banana pudding while offering a unique presentation that excites the palate. Each layer is deliberately chosen and adds a new dimension. The creamy pudding harmonizes beautifully with the freshness of bananas and the crunch of vanilla wafers. Layering the components creates a dessert that is not only pleasing to the eyes but also delivers a delightful variety of textures—from creamy to crunchy.

As you serve this dish, the excitement builds with every spoonful, encouraging your guests to dig in for more. The visual spectacle of the layers makes it perfect for any table, and the flavors keep everyone coming back for seconds.

Why You’ll Love This Banana Pudding Lasagna Recipe (With Real Whipped Cream)

This recipe is perfect for gatherings, offering a nostalgic flavor profile that brings everyone together. When you slice into it, you get a beautiful view of the layers—it has a way of making dessert feel special. Everyone loves the classic taste, but the lasagna format turns it into a showstopper.

Using real whipped cream elevates the dessert to a new level of indulgence, making each bite a heavenly experience. The freshness of the whipped cream combined with the rich cream cheese layer and sweet bananas creates an unmatched taste that’s pure bliss. You’ll find you can hardly resist going back for just one more bite.

Banana Pudding Lasagna

Ingredients for Banana Pudding Lasagna Recipe

  • 15 ounces (425 grams) box vanilla wafers
  • 6 tablespoons (85 grams) butter, melted
  • 2 ½ cups (591 ml) heavy cream
  • ⅓ cup (67 grams) granulated sugar
  • 1 ½ teaspoons (7 ml) vanilla extract
  • 8 ounces (227 grams) cream cheese, at room temperature
  • ¼ cup (50 grams) granulated sugar
  • 5 ounces (144 grams) package instant vanilla pudding
  • 14 ounces (396 grams) sweetened condensed milk
  • 2 cups (473 ml) cold milk
  • 5 large bananas, sliced

Creating the Vanilla Wafer Crust

Banana Pudding Lasagna

Crush the Vanilla Wafers

To start, you need to crush your vanilla wafers. Place 3 cups (210 grams) of vanilla wafers in a food processor and pulse them into fine crumbs. If you don’t have a food processor, no worries! Just pop the wafers into a resealable bag and crush them with a rolling pin until you have about 2 cups of crumbs.

Make the Crust

Now, in a medium bowl, combine the cookie crumbs with melted butter. Mix well until all the crumbs are coated. Then, press this mixture into the bottom of a 9×13 baking dish. It’s important to pack it down tightly to form a sturdy crust. Once done, chill it in the refrigerator while you prepare the next layers. This step ensures the crust holds its shape later.

Preparing the Whipped Cream

Beat the Heavy Cream

In a large mixing bowl, start by beating 2 ½ cups (591 ml) of heavy cream using medium-low speed. You want it to become frothy but not whipped yet.

Add Sugar and Vanilla

Gradually add ⅓ cup (67 grams) of granulated sugar along with 1 ½ teaspoons (7 ml) of vanilla extract. Now, increase to medium-high speed and beat until firm peaks form. This step may take a few minutes, but you’ll know it’s ready when the whipped cream looks light and fluffy.

Making the Cream Cheese Layer

Blend Cream Cheese and Sugar

In another bowl, grab your electric mixer and blend 8 ounces (227 grams) of cream cheese with ¼ cup (50 grams) of granulated sugar on high speed. This mixture should become smooth and creamy, which creates a beautiful base layer.

Fold in Whipped Cream

Now, take about 2 cups of your prepared whipped cream and gently fold it into the cream cheese mixture. This creates a lighter texture. After folding it in, carefully spread this mixture over the chilled vanilla wafer crust. Once it’s evenly distributed, return the dish to the refrigerator while you prepare the pudding layer.

Crafting the Vanilla Pudding Layer

Whisk Together Milk and Pudding

In a third bowl, whisk together 2 cups (473 ml) of cold milk and 5 ounces (144 grams) of instant vanilla pudding. Keep whisking until the mixture is smooth and consistent, then allow it to sit for about 5 minutes to thicken.

Combine with Sweetened Condensed Milk

Once thickened, stir in 14 ounces (396 grams) of sweetened condensed milk. This adds a wonderful sweetness to your pudding layer.

Layer the Pudding

Now comes the fun part! On top of the cream cheese layer, lay out vanilla wafers in a single layer. Next, add the sliced bananas over the wafers. Pour the pudding mixture evenly over the bananas and wafers, ensuring it covers everything. Smooth it out gently to make it neat.

Final Assembly

Top with Whipped Cream

Spread the remaining whipped cream on top of the pudding layer. It’s best to make it even and pretty. After that, cover the dish and refrigerate it for at least 2 hours or more ideally, overnight. This time allows the flavors to meld together and enhances the dessert tremendously.

Serve and Garnish

When you’re ready to serve, sprinkle with additional crushed wafers and add banana slices for decoration if desired. The visual presentation will surely impress everyone!

Serving Suggestions

This dessert is ideal for picnics, BBQs, and family gatherings. It’s a no-bake option that will leave your guests raving about it. The combination of flavors makes it perfect for any occasion.

Tips for Success

  • Ensure the cream cheese is at room temperature for easy mixing. This step makes blending a breeze and avoids lumps.
  • To achieve the best flavor, allow the lasagna to chill overnight. This way, the pudding and whipped cream can combine wonderfully.

Variations

  • If you’d like a twist on the classic recipe, substitute the bananas with strawberries. They provide a different yet delightful flavor.
  • For added richness, consider including layers of chocolate pudding. It brings in a tasty contrast that chocolate lovers will enjoy.
Banana Pudding Lasagna

FAQs

1. Can I make this recipe ahead of time?
Absolutely! It’s perfect for making the day before serving.

2. How long does this banana pudding lasagna last in the fridge?
It can be stored in the refrigerator for up to 3 days.

3. Can I use store-bought whipped cream?
While you can, real whipped cream provides a fresher taste and creamier texture that elevates the dish.

4. Is there a gluten-free alternative for vanilla wafers?
Yes! There are gluten-free vanilla wafers available in most grocery stores.

5. Can I freeze banana pudding lasagna?
Freezing is not recommended as the texture may change after thawing.

This Banana Pudding Lasagna recipe combines rich, creamy layers with the classic flavors of banana pudding, making it an unforgettable dish that delights both young and old. Its ease of preparation, along with the beauty and taste of the final presentation, will surely make it a favorite at any gathering. Elevate your dessert game with this indulgent recipe that promises to satisfy dessert lovers and bring smiles to faces.

Print
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Banana Pudding Lasagna

Banana Pudding Lasagna

This Banana Pudding Lasagna offers a nostalgic flavor with layers of creamy pudding, fresh bananas, and crunchy vanilla wafers. Perfect for gatherings and easy to prepare ahead of time.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 15 ounces (425 grams) box vanilla wafers
  • 6 tablespoons (85 grams) butter, melted
  • 2 ½ cups (591 ml) heavy cream
  • ⅓ cup (67 grams) granulated sugar
  • 1 ½ teaspoons (7 ml) vanilla extract
  • 8 ounces (227 grams) cream cheese, at room temperature
  • ¼ cup (50 grams) granulated sugar
  • 5 ounces (144 grams) package instant vanilla pudding
  • 14 ounces (396 grams) sweetened condensed milk
  • 2 cups (473 ml) cold milk
  • 5 large bananas, sliced

Instructions

  • Crush vanilla wafers into fine crumbs.
  • Mix crumbs with melted butter and press into a baking dish to create a crust.
  • Chill the crust while preparing the whipped cream.
  • Beat heavy cream until frothy, add sugar and vanilla, and whip to firm peaks.
  • Blend cream cheese with sugar until smooth, then fold in whipped cream.
  • Spread cream cheese layer over the crust and refrigerate.
  • Whisk cold milk with instant vanilla pudding until thickened.
  • Combine pudding with sweetened condensed milk and layer over cream cheese.
  • Add sliced bananas and cover with more pudding layer.
  • Top with remaining whipped cream, cover, and refrigerate for at least 2 hours.
  • Serve with additional crushed wafers and banana slices for garnish.

Notes

Ensure cream cheese is at room temperature for easy mixing.
Chilling overnight enhances the flavor and texture of the dish.

  • Author: Jesseca
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

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