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Ingredients
Scale
- 300 g dark chocolate chips (1 ½ cups)
- 1 ripe banana
- ½ cup smooth peanut butter
- ½ tablespoon lemon juice
Instructions
- Peel and slice the banana, drizzling lemon juice over the slices.
- Melt dark chocolate chips in a heatproof bowl over simmering water, stirring until smooth.
- Layer 1 teaspoon of melted chocolate in a muffin case, followed by peanut butter and banana slice, then top with more peanut butter and chocolate.
- Repeat layering until ingredients are used, then chill in the refrigerator for at least one hour.
Notes
Use high-quality dark chocolate for better flavor.
Ensure bananas are perfectly ripe for natural sweetness.
Allow enough time for the cups to fully set in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 7
- Sodium: 80
- Fat: 9
- Saturated Fat: 3.5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 4
- Cholesterol: 0