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Ingredients
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- 3 extremely ripe bananas (mashed)
- 6 tablespoons unsalted butter (melted)
- 2 large eggs (room temperature)
- 3/4 cup nonfat Greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (substitute 1/2 cup with whole wheat flour for added nutrition)
- 1 teaspoon baking soda
- 3/4 cup granulated sugar
- 1 teaspoon salt
- 2/3 cup Nutella
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with cooking spray.
- Mix mashed bananas and melted butter in a large bowl, then add eggs, Greek yogurt, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and sugar.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour batter into muffin cups and drizzle warmed Nutella, swirling it through.
- Bake for 15-25 minutes depending on muffin size, checking for doneness.
- Cool muffins in the tin for 15 minutes before transferring to a wire rack.
Notes
Use very ripe bananas for the best flavor and sweetness.
Avoid overmixing to keep muffins light.
Adjust baking times based on your oven’s temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 12
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 4
- Cholesterol: 30