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Ingredients
Scale
- 3 large bananas
- 2.8 ounces white chocolate (Lily’s original white chocolate)
- 12 candy eyes
Instructions
- Peel the bananas and cut them in half crosswise.
- Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring frequently.
- Drizzle the melted chocolate over the banana halves in a crisscross pattern.
- Place a candy eye on each banana half.
- Set the decorated bananas on a parchment-lined baking sheet.
- Refrigerate for at least 10 minutes to allow the chocolate to harden.
- Store any leftovers in the refrigerator.
Notes
Use ripe bananas for the best texture and sweetness.
High-quality white chocolate yields a smoother melt and flavor.
Feel free to experiment with alternative toppings like crushed nuts or sprinkles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 104
- Sugar: 10
- Sodium: 10
- Fat: 3.5
- Saturated Fat: 2
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 1
- Cholesterol: 0