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Ingredients
Scale
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp baking soda
- ¼ tsp salt
- 3 large eggs
- ½ cup granulated sugar
- 1½ tsp vanilla extract
- ½ cup mashed bananas (about 1 medium-sized banana)
- ½ cup powdered sugar (for dusting)
- 4 oz cream cheese, softened
- ⅓ cup light brown sugar, packed
- 1 tsp vanilla extract (for filling)
- ¾ cup whipped topping
- 1 tbsp powdered sugar (for topping)
- 3 tbsp caramel sundae topping
Instructions
- Preheat oven to 375°F and prepare the pan with parchment and nonstick spray.
- Whisk together dry ingredients in a bowl and set aside.
- Beat eggs, sugar, and vanilla until frothy, about 4-5 minutes.
- Fold in mashed bananas and dry ingredients gently.
- Spread batter in the pan and bake for 12-13 minutes until done.
- Cool cake rolled in a powdered sugar-dusted towel.
- Beat cream cheese, light brown sugar, and vanilla for filling.
- Fold in whipped topping until smooth.
- Unroll cooled cake and spread filling evenly.
- Roll cake back up tightly and refrigerate for an hour.
- Serve dusted with powdered sugar and drizzled with caramel.
Notes
Ensure the cake is completely cool before adding the filling to maintain texture.
Use a clean, powdered sugar-dusted towel for easier rolling.
Minor cracks in the cake are normal and add to its homemade charm.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 14
- Sodium: 180
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 3
- Cholesterol: 50