Print
Ingredients
Scale
- 3/4 cup (180 ml) whole milk, warmed to 110°F (43°C)
- 2 1/4 tsp active dry yeast
- 1 tsp granulated white sugar
- 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
- 1 1/2 tsp salt
- 1 tbsp (12 g) granulated white sugar
- 1 egg, whisked
- 1 tbsp vanilla extract
- 3/4 cup (180 g) ripe banana, mashed (about 2 bananas)
- 1/2 cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 2 tbsp cinnamon
- 1/4 tsp salt
- Heaping 1/3 cup (65 g) diced banana pieces
- 1/2 cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 2 tsp cinnamon
- 1/3 cup (116 g) honey
- 1/2 tbsp vanilla extract
- 3 tbsp (45 ml) heavy cream
- 1/4 tsp salt
- 1/2 cup (112 g) unsalted butter
- 8 oz (226 g) cream cheese, cold
- 1 cup (130 g) powdered sugar
Instructions
- Mix warm milk, yeast, and sugar in a bowl; let sit for 10 minutes until foamy.
- In a large mixing bowl, combine flour, salt, and sugar.
- Add egg, vanilla, mashed bananas, and softened butter to the dry mixture.
- Pour yeast mixture into the bowl; mix until well blended.
- Knead dough for 7-10 minutes until it forms a soft ball.
- Allow dough to rise in a greased bowl until doubles in size, about 1-1.5 hours.
- Prepare cinnamon caramel sauce by mixing its ingredients until well combined.
- Grease a baking dish and spread cinnamon caramel sauce on the bottom.
- Make the filling by mixing softened butter, brown sugar, cinnamon, and salt.
- Dice bananas before rolling out the dough.
- Roll out the dough into an 18×12 inch rectangle.
- Spread cinnamon filling over the dough and sprinkle diced bananas on top.
- Roll the dough tightly, cut into 12 pieces, and place in the prepared dish.
- Cover and let rolls rise for about an hour until puffed up.
- Preheat oven to 350°F (175°C) and bake rolls for 32-35 minutes.
- For frosting, brown butter and mix with cream cheese and powdered sugar.
- Let rolls cool for 10 minutes before frosting.
Notes
Use very ripe bananas for the best flavor.
Ensure yeast freshness for optimal rising.
Consider adding nuts or chocolate chips for extra texture.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 250
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 4
- Cholesterol: 40