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Ingredients
Scale
- 2 medium-sized zucchini
- 2 cloves garlic, peeled and minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Wash and slice the zucchini into spears.
- Rub minced garlic over the zucchini; drizzle with olive oil.
- Season with oregano, salt, and pepper.
- Top with Parmesan cheese.
- Place zucchini on the baking sheet and roast for 15 minutes.
- Switch to broil for 3-4 minutes until golden and crispy.
Notes
Select firm, medium-sized zucchini for the best texture.
Avoid overcrowding the baking sheet for even roasting.
Feel free to add crushed red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg