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Ingredients
Scale
- 3 medium sweet potatoes (about 1 pound), sliced into 1/2" rounds
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Prepare a large baking sheet with nonstick spray or parchment paper.
- Combine sweet potato rounds with olive oil, salt, and pepper in a mixing bowl.
- Arrange the seasoned slices on the baking sheet in a single layer.
- Bake for 15 minutes, flip each slice, and return to bake for an additional 12-15 minutes until golden brown.
- Serve hot and enjoy!
Notes
Ensure sweet potato slices are even for uniform cooking.
Experiment with spices like paprika or garlic powder for added flavor.
Watch closely during the last minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 27-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 5
- Sodium: 300
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 2
- Cholesterol: 0