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Ingredients
Scale
- 1/2 cup (100 g) crumbled feta cheese
- 4 large eggs
- 1/2 cup (120 ml) cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (or fresh, chopped)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish, optional)
- Toasted bread or pita, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in an ovenproof skillet.
- Scatter crumbled feta and halved cherry tomatoes in the skillet.
- Sprinkle with oregano, red pepper flakes, salt, and pepper.
- Create wells for the eggs and crack them into the wells.
- Drizzle remaining olive oil over the eggs.
- Bake for 10-15 minutes until the eggs are set to your liking.
- Garnish with parsley and serve warm with bread or pita.
Notes
Use high-quality feta cheese for best flavor.
Adjust cooking time based on desired yolk consistency.
Experiment with additional herbs or spices for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 800
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 16
- Cholesterol: 370