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Baked Chili Dogs

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Baked Chili Dogs are a classic comfort food that combines savory chili, gooey cheese, and perfectly cooked hot dogs. This easy recipe is perfect for gatherings or cozy dinners, and it’s customizable with your favorite toppings.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil or spray
  • 8 hot dog buns
  • 2½ cups shredded Mexican cheese blend, divided
  • 8 hot dogs
  • 2 cups chili (our favorite recipe!)
  • ½ cup chopped yellow onion
  • ½ cup chopped fresh cilantro
  • Ketchup, to taste
  • Mustard, to taste

Instructions

  • Preheat oven to 375°F.
  • Toast the buns in a skillet with olive oil until golden brown.
  • Place toasted buns face up on a baking sheet.
  • Add onion, cilantro, ketchup, and mustard to each bun.
  • Insert a hot dog into each bun.
  • Top with chili and sprinkle remaining cheese.
  • Cover with foil and bake for 30 minutes; broil for an extra crispy finish.
  • Let cool for 5 minutes before serving.

Notes

Toast buns well to hold the chili and cheese.
Use high-quality hot dogs for better flavor.
Customize toppings to suit your taste preferences.

  • Author: jesseca
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 1
  • Sodium: 780
  • Fat: 18
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 12
  • Cholesterol: 45