Baked Chicken and Potatoes

Baked Chicken and Potatoes is one of those amazing one-pan meals that makes life easy in the kitchen. You get juicy chicken, perfectly roasted baby potatoes, and vibrant broccolini all in one spot. It’s the kind of dish that makes dinner feel special without all the fuss. Plus, who doesn’t love a meal that cleans up easily? The real magic happens with the lemon butter garlic sauce. It coats everything and elevates the flavors to a whole new level. Imagine that zesty burst with every bite!

Cooking can be a fun adventure, and this recipe is a breeze to follow even if you’re short on time. In under an hour, you’ll serve a wholesome, satisfying dinner that your family will rave about. So, roll up your sleeves, and let’s make this tasty dish that ticks all the right boxes!

Why This Recipe Works

Baked Chicken and Potatoes is the perfect one-pan dish that combines succulent chicken, tender potatoes, and nutrient-rich broccoli with minimal cleanup. The magic of this recipe lies in the flavorful lemon butter garlic sauce, which enhances every element, ensuring a harmonious taste in each bite.

Why You’ll Love This Baked Chicken and Potatoes

This dish is not only quick to prepare but also delivers on taste and satisfaction. In under an hour, you can enjoy a wholesome meal that delights the senses and makes for the ideal family dinner, perfect for busy weeknights.

Ingredients

• 4 chicken breasts (approximately 2 pounds; each breast around 7-8 ounces)
• 1 ½ pounds (700g) baby potatoes, cut into ¾ inch pieces
• 12 ounces (320g) broccolini or broccoli
• 2 teaspoons olive oil
• ¼ cup melted butter
• ¼ cup lemon juice
• 2 tablespoons minced garlic (about 4 cloves)
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley

Preparing the Flavorful Sauce

In a small bowl, whisk together the melted butter, lemon juice, minced garlic, black pepper, salt, thyme, rosemary, and oregano. This zesty sauce will provide a rich and tangy flavor that brings your baked chicken and potatoes to life.

Nestling the Potatoes

Preheat your oven to 400°F (200°C). On a large sheet pan, add the chopped baby potatoes. Pour half of the lemon butter garlic sauce over the potatoes and stir well to ensure they are evenly coated.

Placing Chicken on the Sheet Pan

Create space on the pan by pushing the potatoes aside. Place the four chicken breasts in the center, then pour the remaining sauce over them. Flip the chicken to ensure each piece is thoroughly coated in the delicious sauce.

Baking the Chicken and Potatoes

Bake the sheet pan uncovered for 20 minutes. This initial phase allows the chicken to begin cooking while the potatoes absorb the flavorful sauce.

Adding Broccoli

After 20 minutes, remove the sheet pan from the oven. Flip the chicken to the other side, and create space for the broccoli by moving the potatoes. Add the broccolini (or broccoli), drizzle with olive oil, and season with salt and pepper.

Final Roasting

Return the sheet pan to the oven and continue roasting for an additional 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

Serving Suggestions

Serve your Baked Chicken and Potatoes hot, garnished with chopped fresh parsley for a pop of color and flavor. Pair it with a light salad or crusty bread to soak up any leftover sauce.

Tips for Success

• Ensure the chicken breasts are of uniform size to promote even cooking.
• Use fresh herbs when possible for a more vibrant flavor.
• For a spicier kick, add red pepper flakes to the sauce before baking.

Variations

• Swap out baby potatoes for sweet potatoes or other root vegetables.
• Experiment with different vegetables like carrots or asparagus.
• Substitute chicken breasts with thighs or drumsticks for a different flavor profile.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to retain texture.

Pairing Ideas

This dish pairs wonderfully with a crisp green salad, garlic bread, or even a glass of white wine. A light dessert like lemon sorbet can cleanse the palate afterward.

FAQs

1. Can I use frozen chicken breasts?
Yes, but make sure to adjust the cooking time accordingly until they reach the proper internal temperature.

2. How can I make this dish gluten-free?
This recipe is naturally gluten-free; just ensure all ingredients, especially sauces, are labeled gluten-free.

3. Can I prepare this dish ahead of time?
Yes, you can marinate the chicken in the sauce a few hours beforehand or even overnight for deeper flavor.

4. What vegetables can I add?
Feel free to add vegetables like carrots, bell peppers, or zucchini for added nutrition and color.

5. How do I know when the chicken is cooked through?
Use a meat thermometer to check that the thickest part of the chicken reaches 165°F (74°C).

Baked Chicken and Potatoes is a staple dish that epitomizes comfort food—perfectly seasoned chicken, roasted to juicy perfection with accompanying baby potatoes and broccoli. This recipe captures simplicity without sacrificing flavor, making it an easy go-to for busy evenings. Not only does it satisfy hunger, but it also brings families together for a beloved meal that can be enjoyed by all. Whether you’re a seasoned cook or just starting, this recipe will leave you with a delicious plate and a sense of accomplishment. Enjoy!

Print