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Ingredients
Scale
- 1 head of cauliflower, chopped into bite-sized florets
- 2–3 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Grated Parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss cauliflower florets with olive oil, salt, black pepper, garlic powder, and paprika.
- Spread the seasoned florets on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until golden and crispy.
- Add Parmesan cheese during the last 5 minutes of baking if desired.
- Serve hot with dips if preferred.
Notes
Ensure even-sized florets for consistent cooking.
Avoid overcrowding the baking sheet for optimal crispiness.
Experiment with spices to personalize your dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: Vegetarian
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 5
- Protein: 4
- Cholesterol: 5