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Baked Brie with Fig Jam

Baked Brie with Fig Jam is a luxurious appetizer featuring gooey cheese and sweet fig jam, perfect for any event. Simple to prepare and delightful to share.

  • Total Time: 35 minutes
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 1 round of brie cheese
  • 1–2 tablespoons raw honey, for drizzling
  • 2–3 tablespoons fig jam
  • 1/3 cup walnuts, finely chopped
  • Fresh herbs: chopped rosemary and chives
  • 1 baguette loaf, sliced
  • Optional: sliced apples

Instructions

  • Preheat your oven to 400°F and bake baguette slices for 8-10 minutes.
  • Preheat another oven to 350°F; line a baking sheet with parchment.
  • Place brie on the baking sheet, score the top, drizzle with honey, and spread fig jam.
  • Bake for 15-18 minutes until melty and bubbly; top with walnuts and herbs.
  • Serve warm with baguette slices and optional apples.

Notes

Choose high-quality brie for the best flavor.
Let brie sit at room temperature for 20 minutes before baking for even melting.
Adjust fig jam and honey to taste.

  • Author: jesseca
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Calories: 220
  • Sugar: 5
  • Sodium: 200
  • Fat: 16
  • Saturated Fat: 8
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 15
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 30

Find it online: https://www.donecook.com/baked-brie-with-fig-jam/