Print
Ingredients
Scale
- 1 round of brie cheese
- 1–2 tablespoons raw honey, for drizzling
- 2–3 tablespoons fig jam
- 1/3 cup walnuts, finely chopped
- Fresh herbs: chopped rosemary and chives
- 1 baguette loaf, sliced
- Optional: sliced apples
Instructions
- Preheat your oven to 400°F and bake baguette slices for 8-10 minutes.
- Preheat another oven to 350°F; line a baking sheet with parchment.
- Place brie on the baking sheet, score the top, drizzle with honey, and spread fig jam.
- Bake for 15-18 minutes until melty and bubbly; top with walnuts and herbs.
- Serve warm with baguette slices and optional apples.
Notes
Choose high-quality brie for the best flavor.
Let brie sit at room temperature for 20 minutes before baking for even melting.
Adjust fig jam and honey to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 220
- Sugar: 5
- Sodium: 200
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 30