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Ingredients
Scale
- 4 salmon fillets (5–6 ounces each), skin-on or skinless
- 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional garnish)
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish.
- Mix Boursin cheese, garlic, lemon zest, lemon juice, and half of the olive oil in a bowl.
- Pat salmon fillets dry, drizzle with remaining olive oil, and season with salt and pepper.
- Spread the Boursin mixture over each salmon fillet.
- Bake for 15–20 minutes until the salmon flakes easily and reaches 145°F (63°C).
- Garnish with parsley and serve with lemon wedges.
Notes
Use a meat thermometer to check salmon doneness.
Adjust seasonings to taste and feel free to add more herbs for flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 0
- Sodium: 400
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 80