Baked Apple Cider Donuts

Baked Apple Cider Donuts are one of those treats that truly capture the essence of fall. When the air gets crisp and the leaves change color, there’s something magical about enjoying a warm donut fresh from the oven. The sweet, spiced aroma fills the kitchen, inviting everyone to gather around. Imagine biting into a soft, fluffy donut with a rich apple flavor that dances on your taste buds. It’s pure comfort food! What I love about this recipe is how simple it is. You don’t need culinary expertise to make these delicious treats. With just a handful of ingredients and a little love, you will have an impressive homemade snack that’s perfect for breakfast or any time of day. So, let’s roll up our sleeves and get started on creating these irresistible Baked Apple Cider Donuts!

Thank you for reading this post, don't forget to subscribe!

Why This Recipe Works

Baked Apple Cider Donuts shine for several reasons. First, reducing apple cider intensifies its flavor, allowing the donuts to burst with rich apple notes. When you simmer the cider, it thickens and concentrates, ensuring each bite is packed with delicious sweetness. Secondly, using cake flour creates a softer, more tender texture. This choice enhances the overall mouthfeel, making them delightfully light and fluffy. Lastly, a perfect balance of spices like cinnamon and nutmeg brings seasonal appeal. These aromatic touches make them irresistible and comforting.

Why You’ll Love This Baked Apple Cider Donuts

These donuts bring a taste of fall straight to your kitchen, making them a seasonal favorite. They’re great for breakfast, brunch, or even as a delicious snack during those cool afternoon hangouts. Plus, the simplicity of the recipe means that even novice bakers can achieve impressive and tasty results. Imagine gathering with friends or family and sharing these delightful donuts over a warm drink. The warm, comforting aroma as they bake fills your home, creating a cozy atmosphere that everyone will cherish. It’s all about the experience and the joy of sharing something special!

Ingredients

• 1 1/2 cups Apple Cider
• 2 cups Cake Flour
• 2 tsp Baking Powder
• 1 1/2 tsp Cinnamon
• 1 tsp Salt
• 1/4 tsp Nutmeg
• 1/2 cup Milk
• 1/2 cup Brown Sugar
• 1/4 cup Sugar
• 1 Egg
• 2 tbsp Butter, Melted
• 2 tsp Vanilla
• 1 cup Sugar (for coating)
• 2 tsp Cinnamon (for coating)
• 1/2 cup Butter, Melted (for coating)

Preparing Your Baked Apple Cider Donuts

Bring Apple Cider to a Boil

To start this scrumptious journey, bring 1 1/2 cups of apple cider to a boil in a small saucepan over high heat. Allow it to boil for one full minute, letting it release all those beautiful flavors before you reduce the heat and let it simmer.

Reduce the Cider

Continue to simmer the cider until it reduces to about 1/2 cup, which takes approximately 15 minutes. You’ll notice the cider thickening and darkening slightly during this process. Once done, make sure to measure out the reduced cider because it’s key to your donuts’ flavor.

Cool the Cider

After reducing, let the apple cider cool completely before moving on to the next steps. You want it to be just warm, not hot, when you mix it with the other ingredients.

Preheat the Oven

Now, let’s get the oven ready! Preheat it to 375°F (190°C). While it’s heating, spray a donut pan with non-stick spray and set it aside. Your donuts need a cozy home for baking!

Mix Dry Ingredients

In a large mixing bowl, whisk together 2 cups of cake flour, 2 tsp of baking powder, 1 1/2 tsp of cinnamon, 1 tsp of salt, and 1/4 tsp of nutmeg. These dry ingredients form the base of your donuts and will bring that warm spice flavor.

Combine Wet Ingredients

In another bowl, whisk together the cooled 1/2 cup of reduced apple cider, 1/2 cup of milk, 1/2 cup brown sugar, 1/4 cup sugar, 1 egg, 2 tbsp melted butter, and 2 tsp vanilla extract. This mixture ensures that your donuts are moist and flavorful.

Combine Mixtures

Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. A few lumps are okay; they lead to a tender donut.

Fill the Donut Molds

Carefully distribute the batter evenly between the donut molds. Aim to fill each mold about three-quarters full so they have room to puff up without overflowing.

Bake the Donuts

Pop the donut pan into the preheated oven and bake for about 8 minutes. They should turn lightly golden and spring back when touched. The aroma will be fantastic, and you might want to peek but resist—trust the baking process!

Prepare Coating

While your donuts bake, melt 1/2 cup of butter in a shallow bowl. This will be part of the delicious cinnamon sugar coating.

Mix Cinnamon Sugar

In another shallow bowl, whisk together 1 cup sugar and 2 tsp cinnamon until well combined. This mixture will give your donuts their delightful exterior.

Coat the Donuts

Once the donuts are baked, carefully remove them from the pan. Dip each side into the melted butter, then toss in the cinnamon sugar mixture to cover both sides. The warm butter helps the sugar adhere wonderfully, creating that crunchy, sweet outer layer.

Serving Suggestions

• Serve warm, paired with a hot cup of cider or coffee for an ideal autumn breakfast.
• For a delightful dessert, try these donuts topped with a scoop of vanilla ice cream. Talk about a treat!

Tips for Success

• Make sure your apple cider is fresh for maximum flavor; it really makes a difference.
• Avoid overmixing the batter. It should remain slightly lumpy for the best texture. Your donuts will appreciate this gentle treatment!

Variations

Feel free to get creative! You could add chopped apples or toasted pecans to the batter for added texture and flavor. Don’t hesitate to experiment with different spices like cardamom for an exciting twist on the classic taste.

Storage Tips

Keep any leftover donuts in an airtight container at room temperature for up to 3 days. If you want them to last longer, consider freezing the donuts. They can be reheated in the oven to maintain their freshness.

FAQs

1. Can I use regular flour instead of cake flour?
Yes, you can! Just keep in mind that the texture might be denser than using cake flour.

2. How can I make these donuts healthier?
Try substituting applesauce for half the butter and use whole wheat flour to crank up the health factor.

3. Can I make these donuts ahead of time?
Definitely! They can be made a day in advance and stored in an airtight container.

4. What can I do if my batter is too thick?
Simply add a tablespoon of milk at a time until you reach your desired consistency.

5. Are there gluten-free options for this recipe?
Yes! You can easily substitute a gluten-free flour blend for the cake flour.

Baked apple cider donuts are a delicious way to capture the essence of fall in every bite. They combine the warmth of spices and the sweet-tart flavor of apples into soft, cake-like goodness. Perfect for sharing with friends and family, making them a beloved staple at seasonal gatherings and cozy breakfasts. Indulge in these treats to enjoy the comforting flavors of the harvest season!

Print