Name: Bailey’s S’mores Float
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons chocolate syrup; ½ cup crushed graham crackers; 12 scoops vanilla ice cream; 1 cup chocolate milk; 6 ounces Bailey’s Irish Cream; 12 large marshmallows

Ingredients

Scale

2 tablespoons chocolate syrup
½ cup crushed graham crackers
12 scoops vanilla ice cream
1 cup chocolate milk
6 ounces Bailey’s Irish Cream
12 large marshmallows

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Instructions

Rim glasses with chocolate syrup and crushed graham crackers.
Add 3 scoops of vanilla ice cream to each glass.
Pour chocolate milk and Bailey’s Irish Cream over the ice cream.
Toast marshmallows and place them on top of each float.
Garnish with graham cracker crumbs and chocolate syrup.

Notes

Coat glass rims thoroughly for the best look.
Use quality vanilla ice cream for enhanced flavor.
Toast marshmallows carefully to avoid melting the ice cream.

Author: Jesseca
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Blending and Toasting
Cuisine: American

Nutrition

Calories: 450
Sugar: 45
Sodium: 200
Fat: 18
Saturated Fat: 10
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 60
Fiber: 1
Protein: 7
Cholesterol: 50