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Ingredients
Scale
- 2 (28-ounce) packages Little Smokies (12 ounces each)
- 2½ pounds Bacon
- 1½ cups Brown Sugar
Instructions
- Preheat oven to 350°F (175°C).
- Prepare two deep baking dishes.
- Cut bacon strips in half, about 6 inches long.
- Wrap each Little Smokie with bacon and secure with a toothpick.
- Arrange wrapped smokies in baking dishes.
- Sprinkle brown sugar over the wrapped smokies.
- Bake for 45-50 minutes until bacon is crispy.
- Serve and enjoy the tasty bites!
Notes
Select thick-cut bacon for a better texture and crispiness.
Keep bacon tightly wrapped for the best flavor.
Monitor baking time to prevent overcooking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 12
- Sodium: 550
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 10
- Cholesterol: 40