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Ingredients
Scale
- 6 ounces uncooked bacon (about 6 slices)
- 3 medium tomatoes (approximately 2 cups chopped)
- ⅓ cup mayonnaise
- ¼ cup sour cream
Instructions
- Cook bacon in a cold skillet over medium heat until crispy, about 6 minutes.
- Drain bacon on paper towels and crumble.
- Remove pulp and seeds from halved tomatoes, then chop them.
- In a bowl, mix crumbled bacon, chopped tomatoes, mayonnaise, and sour cream.
- Season with salt and pepper to taste.
- Serve with tortilla chips, veggie sticks, or as a spread.
Notes
For extra crunch, consider oven-cooking the bacon.
Use ripe tomatoes for the best flavor.
Prep this dip a few hours ahead for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 7
- Cholesterol: 20