Ingredients
Scale
- 3–4 cups broccoli florets, finely chopped
- 3–4 cups cauliflower, finely chopped
- 1/2 cup red onion, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup red sweet pepper, diced
- 1/2 cup carrots, finely sliced and diced
- 1/2 cup sweet corn (canned)
- 10 slices bacon, cooked, drained, and chopped
- 1 cup Colby Jack cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2.5 tablespoons dry ranch mix
Instructions
- Combine chopped broccoli, cauliflower, red onion, green bell pepper, red sweet pepper, carrots, sweet corn, bacon, and Colby Jack cheese in a large bowl.
- In a separate bowl, mix mayonnaise, sour cream, and dry ranch mix until smooth.
- Pour the dressing over the salad mixture and toss until well coated.
Notes
For added crunch, consider adding sunflower seeds or chopped nuts.
Chill the salad for about 30 minutes before serving for optimal flavor.
Feel free to adjust ingredients based on seasonal produce or personal preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2
- Sodium: 500
- Fat: 25
- Saturated Fat: 7
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 10
- Cholesterol: 30