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Ingredients
Scale
- 12 Vanilla Wafers
- 1/4 cup White Chocolate Chips, melted
- 12 Mini Chocolate Chips
- 1/4 cup Pink Melting Wafers, melted
Instructions
- Prepare your workspace with parchment paper.
- Shape the wafer cookies by cutting ends into points.
- Melt the white chocolate chips until smooth.
- Dunk the pointed ends of cookies into white chocolate and add mini chocolate chips.
- Let the chocolate harden at room temperature or in the refrigerator.
- Melt pink melting wafers until smooth.
- Dip the opposite ends of cookies into pink chocolate for the erasers.
- Arrange cookies on a decorative platter for serving.
Notes
Use high-quality chocolate for better melting and flavor.
Ensure cookies are cut evenly for a consistent shape.
Let chocolate completely harden before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg