Avocado Sundried Tomato Egg Rolls

This Avocado Sundried Tomato Egg Rolls Recipe is the perfect way to impress your friends, family, or even just yourself! Imagine a crispy exterior that hides a creamy, savory filling made from ripe avocados and zesty sundried tomatoes. These little bites of joy are not only delicious, but they’re also easy to whip up, making them a fantastic option for gatherings or a quick snack. You’ll love how versatile they are—these egg rolls can be served as appetizers, side dishes, or even a light main course. Plus, the homemade ranch dip adds an extra layer of flavor that you won’t want to miss.

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Get ready to explore the delightful harmony of textures and tastes. With just a few simple ingredients, you’ll create something that’s not only appealing to the eye but also incredibly satisfying to the palate. So, roll up your sleeves and let’s get started on making these delectable avocado sundried tomato egg rolls!

Why This Recipe Works

This Avocado Sundried Tomato Egg Rolls recipe brings together creamy avocados and tangy sundried tomatoes, nestled in a perfectly crispy egg roll shell. The crunch of the exterior complements the soft, flavorful filling, creating a dish that captures attention and tastes fantastic. The use of fresh ingredients makes each bite burst with flavor, ensuring it stands out as a crowd-pleaser.

Additionally, the simplicity of the recipe allows anyone, regardless of skill level, to create impressive and tasty treats. Whether you serve these for a family dinner, a party, or as a snack, they are sure to leave a lasting impression. The balance of rich and savory flavors makes this recipe a winner that you’ll want to make over and over again.

Why You’ll Love This Avocado Sundried Tomato Egg Rolls Recipe

If fresh flavors and quick cooking are your jam, then this Avocado Sundried Tomato Egg Rolls recipe is calling your name. You’ll be amazed at how quickly you can prepare these delightful bites. Not to mention, their versatility means you can switch things up depending on the occasion. Want to impress your guests at a party? Check. Looking for a fun appetizer for game day? Check. These egg rolls can easily adapt to any setting.

Each egg roll delivers satisfaction with its crispy exterior and creamy interior. And, they’re so gratifying that they might just become a staple in your cooking rotation. Imagine your friends raving about the delicious flavors and asking for seconds—it’s bound to happen!

Ingredients

• For the Ranch Dip:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons fresh lemon juice

• 1 1/2 teaspoons milk

• For the Egg Rolls:

• 4 avocados, peeled, pitted, and diced
• 1/2 cup cooked shredded chicken
• 1/3 cup shredded Monterey Jack cheese
• 1/3 cup sundried tomatoes, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cayenne pepper
• 12 egg roll wrappers
• Cooking oil for frying

Preparing the Ranch Dip

Let’s kick things off by making the ranch dip. Start by grabbing a medium bowl. Combine the mayonnaise, sour cream, dried dill, parsley, chives, garlic powder, onion powder, salt, black pepper, lemon juice, and milk inside. Whisk these ingredients together until you have a smooth mixture. Once it’s all blended, pop it in the refrigerator until you’re ready to serve. This dip adds a refreshing touch to your egg rolls!

Mixing the Filling

Now, let’s get onto the star of the show—the filling! Take a large bowl and gently add the diced avocado, cooked shredded chicken, Monterey Jack cheese, sundried tomatoes, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Use a fork or a spatula to combine everything until it’s mixed well. Be gentle, or the avocados might get too mushy. This filling is where all the magic happens!

Wrapping the Egg Rolls

Time to wrap those egg rolls! Fill a small bowl with cold water. Then, on a clean, flat surface, place one egg roll wrapper down so that a corner is facing you—think of it as a diamond shape. Dipping your fingers in the cold water, spread it along the edges of the wrapper to help seal the egg roll later. Spoon 1 to 1½ tablespoons of that delicious avocado chicken filling into the center of the wrapper. Now, lift that bottom corner and tuck it under as you start rolling away from you. Fold in the left and right sides toward the center, continuing to roll until just the last corner remains.

Sealing the Egg Rolls

To complete your rolling masterpiece, dip your fingers in the cold water once more and brush it over that last corner. Finish rolling and seal it tightly; this ensures it won’t open while frying. Place the finished egg rolls seam-side down on a plate or cutting board and get ready for frying!

Frying the Egg Rolls

Here comes the fun part! In a deep pot, heat about 4-5 inches of cooking oil to 350°F (175°C). It’s essential to reach the right temperature for those crispy egg rolls. Fry 3 to 4 egg rolls at a time, turning them occasionally so they cook evenly. Fry until they’re golden brown on all sides, which should take about 2 minutes. Once done, carefully remove them and drain the excess oil on paper towels.

Serving Suggestions

These crispy delights are best served warm! Arrange the egg rolls on a platter with that ranch dip on the side. They make for perfect appetizers at parties, laid-back gatherings, or indulgent family dinners. Don’t be surprised if they disappear fast—everyone will want a taste!

Tips for Success

• Make sure the oil is hot enough; this helps achieve that delightful crispy texture.
• Avoid overcrowding the pot when frying; it tends to lower the oil temperature and can lead to soggy egg rolls.
• Always choose fresh ingredients to enhance the overall flavor of your dish.

Variations

Feel free to get creative with your fillings! Black beans, corn, or different cheeses can add a delicious twist to these egg rolls. For a healthier variation, consider baking them instead of frying. Just brush a little oil on the egg rolls and bake until crispy.

FAQs

What can I serve with avocado sundried tomato egg rolls?
These tasty rolls pair perfectly with a fresh salad, or try dipping them in sweet chili or salsa for an extra kick.

How do I store leftover egg rolls?
Keep them in an airtight container in the fridge for up to 2 days. If you want to reheat, using the oven will help restore that crispy texture.

Can I make these egg rolls in advance?
Absolutely! Prepare and wrap them a few hours before you plan to fry. Just make sure to fry them just before serving for the best results.

Are these egg rolls vegetarian?
You bet! Simply leave out the chicken and add extra veggies to create a vegetarian version.

How do I make the egg rolls spicy?
For spice lovers, you can add more ground cayenne pepper to the filling or serve them with a spicy dipping sauce.

This Avocado Sundried Tomato Egg Rolls recipe is a fun and flavorful addition to your cooking repertoire. Whether you’re treating yourself or sharing them with friends, these egg rolls are sure to satisfy. Enjoy the wonderful combination of flavors and make some great memories around the table!

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