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Ingredients
Scale
- 12 ounces medium cooked shrimp, peeled, deveined, and chopped
- ½ cup fresh lime juice (about 4 medium limes)
- ¼ teaspoon kosher salt
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeño peppers, seeded and diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- 1 medium avocado, diced
Instructions
- Combine chopped shrimp, lime juice, and kosher salt in a bowl. Let rest for 10–15 minutes.
- Add diced tomatoes, red onion, jalapeños, cilantro, and green onions. Stir gently.
- Fold in diced avocado carefully.
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with tortilla chips or preferred dipping options.
Notes
Use fresh shrimp for the best results.
Adjust jalapeños based on spice preference.
Add a splash of orange juice for extra zing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 200
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 130mg