Avocado Shrimp Ceviche

Avocado Shrimp Ceviche bursts with flavor and freshness that can brighten up any gathering. Picture this: a sunny day, friends gathered around, and a bowl of this delicious dish placed at the center of the table. As they scoop up the vibrant ceviche with crisp tortilla chips, each bite is a delightful mix of zesty lime, succulent shrimp, and creamy avocado. Making Avocado Shrimp Ceviche is not just about the taste; it’s an experience. The process becomes a fun adventure that anyone can enjoy, whether you’re an experienced chef or just starting in the kitchen. This recipe takes only about an hour from start to finish, making it perfect for last-minute get-togethers. Let’s explore this refreshing dish that will have everyone asking for seconds!

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Why This Recipe Works

The secret to Avocado Shrimp Ceviche lies in its fresh ingredients. Each component is chosen carefully to add a burst of flavor in every bite. The lime juice acts as a natural marinade, enhancing the shrimp’s flavor while keeping it light and refreshing. Additionally, the creamy avocado adds a wonderful richness that balances the dish beautifully.

Why You’ll Love This Avocado Shrimp Ceviche

There are so many reasons to love this dish! Firstly, it’s a perfect crowd-pleaser. Whether it’s a summer BBQ or a cozy family gathering, everyone enjoys it. The vibrant colors and textures invite you to dig in, making it just as pleasing to the eye as it is to the palate. Plus, the versatility of the ceviche means you can serve it as a light appetizer or enjoy it as a refreshing meal on its own.

Ingredients for Avocado Shrimp Ceviche

Gather these ingredients before you begin:

• 12 ounces medium cooked shrimp, peeled, deveined, and chopped
• ½ cup fresh lime juice (about 4 medium limes)
• ¼ teaspoon kosher salt
• 2 Roma tomatoes, diced
• 1 medium red onion, diced
• 2 medium jalapeño peppers, seeded and diced
• ¼ cup cilantro, chopped
• 2 green onions, diced
• 1 medium avocado, diced

Preparing the Shrimp Ceviche

Combining Shrimp and Lime Juice

To begin, take your chopped shrimp and place them in a medium bowl. Pour in the fresh lime juice and sprinkle the kosher salt on top. Toss the shrimp gently to coat them evenly. Next, let it rest for about 10–15 minutes. This allows the shrimp to soak in all those delicious flavors.

Mixing in Fresh Vegetables

Once the shrimp has marinated, it’s time to add the colorful veggies! Toss in the diced Roma tomatoes, red onion, jalapeños, cilantro, and green onions. Stir the mixture gently to combine everything without mashing those fresh ingredients.

Adding Creamy Avocado

Now comes the best part: adding the diced avocado! Carefully fold it into the ceviche’s mixture, making sure to keep those lovely avocado chunks intact. This creamy addition not only enhances the dish visually but also elevates the overall flavor profile.

Chilling the Ceviche

To let the flavors meld perfectly, cover the bowl with plastic wrap and refrigerate the ceviche for at least 30 minutes; an hour is even better. This chill time lets the ingredients come together, creating an incredibly refreshing dish.

Serving Your Ceviche

When you’re ready to serve, take out your Avocado Shrimp Ceviche and serve it chilled. It pairs beautifully with homemade tortilla chips or any of your favorite dipping options. This will definitely create a delightful experience for your guests!

Serving Suggestions

Consider these fun serving suggestions to take your ceviche to the next level:

• Serve with crispy tortilla chips for an added crunch.
• Pair with refreshing beverages like iced tea or a light beer.
• Use as a topping for tacos or lettuce wraps for a low-carb option.

Tips for Success

Keep these tips in mind for the best ceviche:

• Use fresh shrimp for the best flavor and texture.
• Adjust the number of jalapeños to suit your spice preference.
• For an extra zesty twist, mix in a splash of orange juice along with the lime.

Variations

Feel like experimenting? Here are some variations you might enjoy:

• Substitute shrimp with scallops or fish for a different seafood experience.
• Add diced mango or pineapple for a sweet tropical flair.
• Incorporate bell peppers or cucumber for added crunch.

Storage Tips

To keep your leftovers safe and tasty:

• Store extras in an airtight container in the refrigerator for up to 2 days.
• Avoid freezing ceviche, as the texture of the shrimp and avocado may not hold up well.

Pairing Ideas

Here are some pairing ideas to enhance your meal:

• Enjoy with avocado toast for a savory brunch option.
• Serve alongside a fresh green salad for a balanced meal.
• Pair with a light, citrusy white wine for an elegant dining experience.

FAQs

Can I use raw shrimp for ceviche?
Yes, but make sure they are sushi-grade and will be marinated properly in lime juice to “cook” them.

How long does the ceviche last in the fridge?
It can last up to 2 days in the refrigerator; however, for the best taste, enjoy it fresh.

Can I make ceviche a day in advance?
Absolutely, but to keep the avocado’s texture, it’s best to add it right before serving.

Is ceviche gluten-free?
Yes, all the ingredients are naturally gluten-free.

What can I serve with ceviche besides tortilla chips?
Veer off the beaten path and consider serving it with veggies, crackers, or on top of a tostada for variety.

Avocado Shrimp Ceviche is a joy to eat and even more fun to prepare. The colorful ingredients and the fresh, zesty flavors make this dish stand out at any gathering. So, next time you want to impress your friends and family, whip up this delightful ceviche. It’s bound to become a cherished recipe that you’ll return to time and time again!

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