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Ingredients
Scale
- 8 Roma tomatoes, seeded and diced
- 3 ripe avocados, diced
- 1/2 teaspoon lemon juice
- 1/3 cup fresh basil, chopped (plus more for garnish)
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 loaf of French bread, sliced and toasted
Instructions
- Combine tomatoes, avocados, lemon juice, basil, and garlic in a large bowl.
- Whisk balsamic vinegar, olive oil, salt, and pepper in a small bowl.
- Pour dressing over mixture and toss to combine.
- Toast French bread slices until golden brown.
- Top toasted bread with the avocado-tomato mixture.
- Garnish with extra basil before serving.
Notes
Choose ripe avocados for best taste.
Toast the bread just before serving for crunch.
Adjust seasoning to taste preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: Mediterranean
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 150
- Fat: 12
- Saturated Fat: 1.5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 5
- Protein: 3
- Cholesterol: 0