... Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Autumn Caesar Salad with Roasted Delicata Squash Croutons

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Autumn Caesar Salad is a vibrant blend of roasted delicata squash croutons and fresh kale, offering a unique, comforting twist on the classic salad perfect for fall.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch kale, destemmed & shredded (about 3 cups)
  • 1 large shallot, thinly sliced
  • ½ lemon, juiced
  • Roasted delicata squash croutons
  • ⅓ cup pine nuts or chopped walnuts
  • ⅓ cup shaved parmesan
  • ⅓ cup Caesar dressing of choice
  • 1 medium delicata squash (about 1 pound), deseeded & cut into ½-inch cubes
  • 2 tablespoons olive oil, divided
  • ¼ cup panko breadcrumbs
  • ¼ cup grated parmesan
  • 1 clove garlic, finely chopped
  • 3 tablespoons finely chopped fresh herbs (rosemary, sage, or thyme)
  • Kosher salt & ground black pepper to season

Instructions

  • Preheat the oven to 425°F (220°C) and prepare a baking sheet.
  • Spread cubed delicata squash on the baking sheet, drizzle with olive oil, salt, and pepper.
  • In a bowl, mix panko breadcrumbs, grated parmesan, garlic, and herbs, adding remaining olive oil.
  • Coat the seasoned squash with the breadcrumb mixture and roast for 20-25 minutes.
  • In a large bowl, massage the shredded kale with sliced shallots, salt, and lemon juice.
  • Combine the roasted squash croutons, toasted nuts, shaved parmesan, and dressing with the kale.
  • Taste and adjust seasoning, serve immediately.

Notes

Massaging the kale enhances its flavor and tenderness.
Feel free to substitute different nuts or cheeses for a personal touch.

  • Author: Jesseca
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Salad
  • Method: Roasting and Tossing
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 4
  • Sodium: 400
  • Fat: 24
  • Saturated Fat: 4
  • Unsaturated Fat: 18
  • Trans Fat: 0
  • Carbohydrates: 26
  • Fiber: 5
  • Protein: 8
  • Cholesterol: 15