Ingredients
Scale
- 1 bunch kale, destemmed & shredded (about 3 cups)
- 1 large shallot, thinly sliced
- ½ lemon, juiced
- Roasted delicata squash croutons
- ⅓ cup pine nuts or chopped walnuts
- ⅓ cup shaved parmesan
- ⅓ cup Caesar dressing of choice
- 1 medium delicata squash (about 1 pound), deseeded & cut into ½-inch cubes
- 2 tablespoons olive oil, divided
- ¼ cup panko breadcrumbs
- ¼ cup grated parmesan
- 1 clove garlic, finely chopped
- 3 tablespoons finely chopped fresh herbs (rosemary, sage, or thyme)
- Kosher salt & ground black pepper to season
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Spread cubed delicata squash on the baking sheet, drizzle with olive oil, salt, and pepper.
- In a bowl, mix panko breadcrumbs, grated parmesan, garlic, and herbs, adding remaining olive oil.
- Coat the seasoned squash with the breadcrumb mixture and roast for 20-25 minutes.
- In a large bowl, massage the shredded kale with sliced shallots, salt, and lemon juice.
- Combine the roasted squash croutons, toasted nuts, shaved parmesan, and dressing with the kale.
- Taste and adjust seasoning, serve immediately.
Notes
Massaging the kale enhances its flavor and tenderness.
Feel free to substitute different nuts or cheeses for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 4
- Sodium: 400
- Fat: 24
- Saturated Fat: 4
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 5
- Protein: 8
- Cholesterol: 15