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Ingredients
Scale
- 4 tablespoons beef drippings (for version with drippings)
- 4 tablespoons unsalted butter (for version without drippings)
- 4 tablespoons red wine or low-sodium beef broth
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- In a saucepan over high heat, add beef drippings or unsalted butter.
- Whisk in red wine, beef broth, and Worcestershire sauce.
- Bring to a boil, then reduce to medium-low and simmer for 5 minutes.
- Season with salt and pepper, strain if necessary, and serve warm.
Notes
Use high-quality broth for the best flavor.
Strain the sauce if using drippings for a smoother finish.
Taste and adjust seasoning as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg