Au Jus

Au Jus is one of those sauces that can take any meal to a whole new level with minimal effort. Imagine a flavorful, savory broth that complements your favorite meats perfectly. Sounds irresistible, right? In this post, we’ll share an easy Au Jus Recipe (Made With or Without Drippings). Whether you’re eating a cozy meal at home or hosting a big dinner party, this sauce can bring everything together. Plus, you don’t need to worry about having drippings; we’ve got you covered either way. So, gather your ingredients and get ready to elevate your next dish with this versatile and delicious sauce. You’ll find it’s quick and easy to whip up, making it a go-to whenever you crave that rich, beefy flavor. Let’s dive into why this recipe works so well!

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Why This Recipe Works

This Au Jus recipe stands out due to its versatility, allowing for a flavor-packed sauce whether you have drippings or not. By utilizing simple ingredients, you can easily create a rich, savory sauce that perfectly complements your favorite meats. The balance of the beef broth and seasoning creates depth, making every bite memorable.

Why You’ll Love This Au Jus Recipe (Made With or Without Drippings)

This Au Jus recipe is not just simple; it’s tailored for every cooking situation. Whether you’re hosting a big dinner or simply craving a comforting meal, having an easy sauce that’s ready in minutes elevates any dish. Plus, the ingredient list is flexible, so you can adapt it to what you have on hand.

Ingredients

• 4 tablespoons beef drippings (for version with drippings)
• 4 tablespoons unsalted butter (for version without drippings)
• 4 tablespoons red wine or low-sodium beef broth
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt, to taste
• Freshly cracked black pepper, to taste

Making Au Jus: With Drippings

Combine Ingredients in Saucepan

Place a medium saucepan on the stovetop over high heat. Once warm, add the beef drippings, red wine, beef broth, and Worcestershire sauce.

Whisk and Bring to a Boil

Whisk the ingredients together until thoroughly incorporated. Bring the mixture to a boil.

Simmer and Season

When the mixture starts to boil, reduce the heat to medium-low, allowing it to simmer for 5 minutes. Taste the mixture, then season with salt and freshly cracked black pepper according to your preference.

Strain and Serve

If necessary, strain the jus through a fine mesh sieve for a smooth texture. Transfer to a serving container and serve warm with prime rib, French dip sandwiches, roast beef, or your favorite dish.

Making Au Jus: Without Drippings

Prepare the Saucepan

Heat a medium saucepan over high heat and add unsalted butter.

Whisk the Ingredients

Once melted, whisk in the red wine, beef broth, Worcestershire sauce, onion powder, and garlic powder.

Bring to a Boil

Continue whisking until combined, then bring the mixture to a boil.

Simmer and Adjust Seasoning

Reduce heat to medium-low and simmer for 5 minutes. Taste and adjust seasoning with salt, onion powder, or garlic as desired.

Serve Warm

Transfer the au jus to a serving container. Serve warm as a delicious accompaniment to roasted meats or sandwiches.

Serving Suggestions

• Use au jus as a dip for French dip sandwiches.
• Drizzle over roasted vegetables for added flavor.
• Pair with crusty bread for a delightful appetizer.

Tips for Success

• Quality Broth: Use a high-quality broth for best flavor.
• Straining: Always strain the sauce if using drippings for a smoother finish.
• Taste Test: Don’t skip the taste test; adjust seasoning to match your preference.

Variations

• Herb-Infused: Add fresh herbs like rosemary or thyme for a flavor twist.
• Spicy Kick: Incorporate a pinch of red pepper flakes for some heat.
• Mushroom Addition: Add sautéed mushrooms for an earthy flavor boost.

FAQs

Can I make Au Jus ahead of time?

Yes, Au Jus can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently before serving.

What can I use instead of red wine?

You can substitute with more low-sodium beef broth for a non-alcoholic version.

How do I thicken Au Jus?

If you prefer a thicker consistency, you can whisk in a cornstarch slurry (one tablespoon of cornstarch mixed with one tablespoon of cold water) while simmering.

Is it necessary to strain the Au Jus?

Straining is recommended only if using drippings, to ensure a smooth texture.

Can I freeze Au Jus?

Yes, Au Jus can be frozen for up to 3 months. Cool completely before transferring to an airtight container.

This Au Jus recipe is a must-have for any cooking enthusiast. With its ease and incredible flavor, it transforms meals from ordinary to extraordinary. Whether serving it over roasted meats or using it as a dip, your taste buds are in for a treat! Enjoy crafting this simple yet delightful sauce that caters to your culinary needs.

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