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Asian-Slaw-Recipe

Asian Slaw

This Asian Slaw is a colorful mix of fresh coleslaw, green onions, and a delightful dressing. Quick to prepare and packed with flavor, it makes for a healthy side dish at any meal.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 to 8 cups coleslaw mix
  • 2 green onions thinly sliced
  • sesame seeds for garnish
  • ¼ cup rice vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons honey
  • 1 clove garlic finely minced, optional

Instructions

  1. In a large bowl, whisk together the dressing ingredients: rice vinegar, vegetable oil, soy sauce, toasted sesame oil, honey, and minced garlic if using.
  2. Add the coleslaw mix and sliced green onions to the bowl and toss well to coat with the dressing.
  3. For the best flavor, refrigerate for 30 minutes before serving, if time permits.
  4. Serve chilled, garnished with additional sesame seeds and green onions if desired.

Notes

Feel free to add other veggies like carrots or bell peppers for extra crunch.
Adjust the sweetness with honey based on your personal preference.
This slaw can be made ahead of time and stored in the fridge.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Raw
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://www.donecook.com/asian-slaw/