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Ingredients
Scale
- ½ (32-ounce) bag frozen meatballs
- ½ cup hoisin sauce
- ¼ cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Place frozen meatballs in the slow cooker.
- Mix hoisin sauce, rice vinegar, soy sauce, and minced garlic in a bowl.
- Pour sauce over the meatballs and stir to coat.
- Set the slow cooker to LOW and cook for 2 to 4 hours, stirring occasionally.
- Garnish with sesame seeds and green onions before serving.
Notes
Use high-quality ingredients for the best flavor.
Adjust cooking time based on slow cooker performance.
Stir occasionally for even coating and heating.
- Prep Time: 10 minutes
- Cook Time: 2 to 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Calories: 250
- Sugar: 6
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 60