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Ingredients
Scale
- 2 cups heavy cream
- 1 cup chicken broth
- 2 cups Asiago cheese, grated
- 1 pinch nutmeg
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fettuccine pasta
Instructions
- Combine heavy cream and chicken broth in a saucepan over medium heat, bringing to a gentle boil.
- Stir in grated Asiago cheese, nutmeg, garlic powder, salt, and black pepper, simmering while stirring for about five minutes.
- Remove from heat and toss the sauce with the cooked fettuccine until evenly coated.
- Serve garnished with fresh parsley if desired, alongside garlic bread and a salad.
Notes
Use freshly grated Asiago cheese for the best flavor and melt.
Stir the sauce constantly to prevent sticking or burning.
Adjust garlic powder to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg