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Ingredients
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- 1 package Rapid Rise Instant Active Dry Yeast
- 1.5 teaspoons raw sugar
- 1–3/4 cup lukewarm water
- 1 cup extra virgin olive oil (divided)
- 1 teaspoon sea salt
- 5 cups all-purpose flour
- 2 cups asiago cheese
- 1 tablespoon fresh rosemary and herbs
Instructions
- Combine yeast, lukewarm water, and sugar in a large bowl. Let sit until foamy.
- Add flour, ½ cup olive oil, and sea salt to the yeast mixture. Blend into a soft dough.
- Knead the dough on a floured surface for 1-2 minutes until smooth.
- Drizzle olive oil in a bowl, place dough in it, cover, and let rise for 1 hour until doubled.
- Divide dough, add remaining asiago cheese, and place in oiled pans.
- Press dough into pans, cover, and allow to rise again for another hour.
- Preheat oven to 425°F. Sprinkle sea salt and drizzle olive oil on top before baking.
- Bake for 10 minutes, add remaining asiago cheese, and bake for another 10-12 minutes until golden.
Notes
Use lukewarm water for effective yeast activation.
Knead gently to ensure the dough remains light and airy.
Let the dough rise in a warm, draft-free location.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 6
- Cholesterol: 0