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Ingredients
Scale
- 1 cup (190 g) soft dried apricots
- ⅔ cup (70 g) unsweetened desiccated coconut
- ½ cup (50 g) almond meal
- 2 tablespoons (40 ml) maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon white chia seeds
- 2 tablespoons (40 ml) water – if necessary
- 3 tablespoons unsweetened desiccated coconut for rolling
Instructions
- Process the dried apricots in a food processor until finely chopped.
- Add unsweetened coconut, almond meal, vanilla extract, maple syrup, white chia seeds, and water (if needed) to the food processor and blend until combined.
- Check texture; add water if too dry, ensuring the mixture can hold together.
- Take a teaspoon of the mixture and roll into small balls, rolling them in additional coconut for a coating.
- Store in an airtight container in the refrigerator.
Notes
Use soft dried apricots for the best texture.
Adjust the water as needed to achieve the right consistency for rolling.
Experiment with size for bite-sized snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Calories: 70
- Sugar: 5
- Sodium: 2
- Fat: 2.5
- Saturated Fat: 1
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0