Print
Ingredients
Scale
- 3 cups granulated sugar
- 1 cup unsalted butter (2 sticks), at room temperature
- 6 large eggs
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 teaspoon rum extract
- 1 teaspoon orange liqueur (Cointreau recommended)
- 1/4 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/2 cup apricot brandy
- 3 cups all-purpose flour
Instructions
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is incorporated.
- Mix in sour cream and liquors until combined.
- Whisk together dry ingredients, then gradually mix into wet ingredients.
- Prepare a Bundt pan and pour in the batter.
- Bake at 350°F for about 60 minutes or until a toothpick comes out clean.
- Cool completely before removing from the pan.
Notes
Ensure all ingredients are room temperature for optimal mixing.
Allow cooling to prevent crumbling during removal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 40g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg