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Ingredients
Scale
- 1 cup sweet red apples, diced
- 1 cup water
- ½ cup organic sugar
- 4 sprigs dried thyme
- 3 oz apple thyme simple syrup (made previously)
- 1 ½ oz bourbon
- 1 oz freshly squeezed lemon juice
- 3 oz soda water (lemon or unflavored)
- 3 slices of apple (optional, for garnish)
- 1–2 sprigs dried thyme (optional, for garnish)
- Ice
Instructions
- Combine diced apples, water, organic sugar, and dried thyme in a saucepan and boil.
- Reduce heat and simmer for 10-15 minutes until syrup thickens.
- Let syrup cool completely.
- Muddle apple pieces with cooled syrup in a cocktail shaker.
- Shake with ice until chilled.
- Pour syrup, bourbon, lemon juice, and soda water into a glass with ice.
- Garnish with apple slices and thyme, then serve.
Notes
Ensure the syrup cools completely for best flavor.
Adjust bourbon quantity to your taste.
Experiment with fresh thyme for a bolder flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg