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Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 3 tbsp light brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp apple pie spice
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 4 oz unsalted butter, melted
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 3/4 cups low-fat buttermilk
- 4 tbsp unsalted butter (for topping)
- 1 lb apples, peeled and diced
- 3/4 cup light brown sugar (for topping)
- 1 tsp apple pie spice (for topping)
Instructions
- Melt 4 tbsp butter in a saucepan over medium heat.
- Add diced apples, 3/4 cup brown sugar, 1 tsp apple pie spice, and 1 tsp cinnamon; stir to coat.
- Cook apples on medium-low heat for about 15 minutes, stirring occasionally.
- Remove lid and cook for another 10-15 minutes until apples are tender and sauce thickens.
- In a bowl, whisk together eggs, vanilla, and buttermilk.
- In another bowl, mix flour, brown sugar, cinnamon, apple pie spice, baking powder, baking soda, and salt.
- Combine wet and dry ingredients gently, let batter rest for 10 minutes.
- Preheat a nonstick pan over medium heat and grease lightly.
- Pour 1/4 cup batter onto the hot surface, cook until bubbles appear, then flip and cook until golden.
- Serve pancakes topped with the warm apple mixture.
Notes
Ensure your cooking surface is heated before adding batter for crispy edges.
Letting the batter rest is crucial for maximum fluffiness.
Feel free to adjust the spices in the apple topping to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pancaking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 5
- Sodium: 300
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 50