Name: Apple Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup (200 g) granulated white sugar; 5 tbsp (70 g) unsalted butter, softened; 1/2 cup (120 ml) heavy cream, at room temperature; 1/4-1/2 tsp salt; 1 tsp vanilla; 16 (240 g) graham crackers, full sheets; 10 tbsp (140 g) unsalted butter, melted; 2 tbsp (25 g) granulated white sugar; 2 tsp ground cinnamon; 32 oz (907 g) cream cheese, softened at room temperature; 1 1/4 cups (250 g) granulated white sugar; 2 tbsp (16 g) cornstarch; 1/3 cup (82 g) sour cream, at room temperature; 2 tsp vanilla; 1 tbsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 3 eggs, at room temperature; 2 egg yolks, at room temperature; 2 1/2 cups (375 g) peeled, cored, and diced apple pieces (2-3 apples); 1 1/2 tbsp (21 g) unsalted butter, cold; 3 tbsp (41 g) light brown sugar; 3 tbsp (24 g) all-purpose flour; Pinch salt; 1/2 cup (112 g) unsalted butter, softened; 4 oz (113 g) cream cheese, cold; 1 1/2 cups (195 g) powdered sugar; 1/2 tsp ground cinnamon

Ingredients

Scale

1 cup (200 g) granulated white sugar
5 tbsp (70 g) unsalted butter, softened
1/2 cup (120 ml) heavy cream, at room temperature
1/4–1/2 tsp salt
1 tsp vanilla
16 (240 g) graham crackers, full sheets
10 tbsp (140 g) unsalted butter, melted
2 tbsp (25 g) granulated white sugar
2 tsp ground cinnamon
32 oz (907 g) cream cheese, softened at room temperature
1 1/4 cups (250 g) granulated white sugar
2 tbsp (16 g) cornstarch
1/3 cup (82 g) sour cream, at room temperature
2 tsp vanilla
1 tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
3 eggs, at room temperature
2 egg yolks, at room temperature
2 1/2 cups (375 g) peeled, cored, and diced apple pieces (2–3 apples)
1 1/2 tbsp (21 g) unsalted butter, cold
3 tbsp (41 g) light brown sugar
3 tbsp (24 g) all-purpose flour
Pinch salt
1/2 cup (112 g) unsalted butter, softened
4 oz (113 g) cream cheese, cold
1 1/2 cups (195 g) powdered sugar
1/2 tsp ground cinnamon

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Instructions

Prepare the salted caramel sauce by melting sugar in a saucepan, adding butter, cream, salt, and vanilla.
Create the cinnamon graham cracker crust by mixing crushed graham crackers with melted butter, sugar, and cinnamon, then baking.
Blend softened cream cheese, sugar, and cornstarch, then mix in sour cream, vanilla, and spices before adding eggs.
Pour the cheesecake mixture into the cooled crust and bake in a water bath.
Cook diced apples with salted caramel and spices until tender.
Mix ingredients for the streusel topping and bake until golden brown.
Prepare the spiced cream cheese frosting by creaming butter and cream cheese with powdered sugar and cinnamon.
Assemble the cheesecake by layering the salted caramel, apple mixture, streusel, and frosting.

Notes

Use room temperature ingredients for a smoother blend.
Choose fresh, high-quality apples for better flavor.
Cool the cheesecake in the oven to prevent cracking.

Author: Jesseca
Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 350
Sugar: 20
Sodium: 240
Fat: 22
Saturated Fat: 12
Unsaturated Fat: 8
Trans Fat: 0.5
Carbohydrates: 35
Fiber: 1
Protein: 5
Cholesterol: 85