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Ingredients
Scale
- 6 large ripe-firm pears
- 2 sweet apples (such as Fuji or Honeycrisp)
- ⅓ cup water, apple juice, or pear juice
- ½ vanilla bean, split lengthwise (optional)
Instructions
- Peel and core the pears and apples, cutting them into appropriate sizes.
- Combine chopped fruits, liquid, and vanilla bean in a medium saucepan.
- Bring the mixture to a boil over medium heat, then reduce heat and cover.
- Simmer for 25 to 30 minutes, stirring occasionally, adding liquid if needed.
- Mash or blend the cooked fruits to desired consistency.
Notes
Use a mix of sweet and tart apples for a more complex flavor.
Adjust cooking time based on the ripeness of the fruit.
For a smooth sauce, blend until the desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 10
- Sodium: 1
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1.5
- Protein: 0.5
- Cholesterol: 0