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Ingredients
Scale
- 1 tablespoon unsalted butter, melted
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1 and 1/2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons peeled and finely chopped apple (Honeycrisp or Granny Smith)
- 1 tablespoon chopped walnuts (optional)
Instructions
- Melt the butter in a microwave-safe mug.
- Whisk in the milk and vanilla extract.
- Combine dry ingredients: flour, brown sugar, cinnamon, nutmeg, baking powder, and salt.
- Fold in the chopped apple and walnuts.
- Smooth the batter in the mug.
- Microwave for 90 seconds to 2 minutes, watching carefully.
- Let it rest for 1-2 minutes before serving.
- Top with ice cream or caramel syrup if desired.
Notes
Adjust microwave time based on wattage for best results.
Experiment with different apple varieties for unique flavor.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 17
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 51
- Fiber: 1
- Protein: 5
- Cholesterol: 30