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Ingredients
Scale
- 1 ¾ cups milk (¾ cup warm; 1 cup cold)
- 2 tbsp granulated sugar
- 1 pack vanilla sugar
- 2 tbsp instant quick rise yeast
- 3 tbsp butter (softened)
- 3 cups all-purpose flour
- 1 pinch salt
- 1 egg
- 1 cup chopped apples
- 3 tbsp brown sugar
- 3 tbsp melted butter
- 2 tsp sugar
- 2 cups confectioner's sugar
- 2 tsp milk
- 3 tbsp soft butter
- 2 tsp vanilla sugar
Instructions
- Mix warm milk, granulated sugar, vanilla sugar, and yeast in a small bowl; let sit until foamy.
- Combine flour, salt, and egg in a large bowl; mix.
- Pour yeast mixture into flour mixture, add cold milk, and knead for 7-10 minutes until soft.
- Cover and let the dough rise for 10 minutes.
- Mix chopped apples, brown sugar, and melted butter in a bowl.
- Roll out the dough into a rectangle and spread the apple filling evenly.
- Roll the dough tightly and slice into 3-4 inch pieces.
- Place slices in a greased baking pan and let rise for another 10 minutes.
- Bake at 375°F for 35 minutes or until golden brown.
- Combine glaze ingredients and drizzle over buns after cooling slightly.
Notes
Ensure yeast is fresh for better rising.
Let dough rest if it feels too elastic when rolling.
Adjust filling sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 30