Apple Cider Cheesecake Cookies

Apple Cider Cheesecake Cookies are the kind of treat that instantly take you back to cozy autumn days. Imagine a cookie that combines the warm, spicy essence of apple cider with the creamy indulgence of cheesecake. You get a sweet little bite that’s not only delicious but also a celebration of the season. Whether you’re hosting friends for a gathering or just indulging in a solo dessert moment, these cookies resonate with a heartwarming familiarity that’s hard to resist. Best of all, they’re fun to make and share. Let’s roll up our sleeves and create a batch that will have everyone coming back for more!

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Why This Recipe Works

The magic behind these Apple Cider Cheesecake Cookies lies in the balance of flavors and textures. The apple cider reduction intensifies the apple flavor, making every bite reminiscent of fall. Coupled with a creamy cheesecake center, these cookies create a delightful contrast that’s chewy and rich, ensuring that they are not just any ordinary cookie but a true indulgence.

Why You’ll Love This Apple Cider Cheesecake Cookies

If you’re an apple cider lover, these cookies will warm your heart and satisfy your cravings. With a perfect blend of spices and a luscious cheesecake filling, they’re the ultimate fall treat. Whether it’s for a cozy gathering or a simple dessert at home, these cookies promise to bring joy and a sweet taste of autumn to your palate.

Ingredients

• Apple Cider Reduction

• 2 cups (480 ml) apple cider

• Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar

• 1/2 tsp vanilla extract

• Cookie Dough

• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla extract

• 2 tbsp (30 ml) apple cider reduction

• Spiced Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch of ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

Preparing the Apple Cider Reduction

In a medium saucepan, bring the apple cider to a simmer over medium-low heat. Let it simmer until reduced to about 2 tbsp (30 ml), typically taking 25-38 minutes. Stir occasionally and monitor closely towards the end of the reduction. Once thickened, set aside to cool—this step adds concentrated flavor!

Making the Cheesecake Filling

Line a small baking sheet with parchment paper. In a small bowl, combine cream cheese, sugar, and vanilla. Beat on medium-high speed until the texture is fluffy, about 2 minutes. Scoop out 16 portions of the filling onto the baking sheet and freeze until firm.

Preparing the Cookie Dough

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment. In a medium bowl, whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together softened butter, brown sugar, and white sugar using an electric mixer for about 2 minutes until fluffy. Add in the egg yolks, vanilla, and cooled apple cider reduction, mixing until well incorporated.

Combining Dry and Wet Ingredients

Add the dry ingredients to the wet mixture and combine on low speed just until combined. Chill the dough in the fridge for 15-20 minutes for easier handling.

Shaping the Cookies

Using a cookie scoop, portion out 16 pieces of dough. Flatten a piece of dough, place a frozen cheesecake ball in the center, and wrap the dough around it, rolling it into a ball. Make sure the cheesecake filling is completely enclosed.

Baking the Cookies

Place the dough balls on the baking sheets, leaving space between them. Bake for 11-12 minutes, ideally 11 minutes 30 seconds for a perfect chewiness. Upon removing from the oven, use a large cookie cutter to shape them. Allow cookies to cool on the sheet for 15 minutes before transferring to a wire rack.

Preparing the Spiced Sugar

In a small bowl, mix granulated sugar with cinnamon, nutmeg, and allspice. Once the cookies have cooled, brush the tops with melted butter and sprinkle the spiced sugar mix over them for a delightful finish.

Serving Suggestions

Pair these Apple Cider Cheesecake Cookies with a warm cup of chai or a spiced latte. They also pair beautifully with vanilla ice cream for a decadent dessert!

Tips for Success

• Ensure the apple cider is fully reduced for maximum flavor.
• Keep the cheesecake balls frozen until you’re ready to assemble the cookies for best texture.
• Do not overbake; the cookies should be soft and chewy.

Variations

Experiment with other fillings like pumpkin or different flavored cream cheese. You can also adjust the spice levels according to your preference for a personalized touch.

Storage Tips

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies without the spiced sugar for up to 3 months—thaw before serving.

FAQs

Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly, just ensure it’s of good quality for the best flavor.

How can I make these cookies gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Can I use full-fat cream cheese?
Absolutely! Full-fat cream cheese will give you an even creamier filling.

What if I don’t have apple cider?
You can substitute with apple juice, but the flavor profile might differ slightly.

Can I freeze the unbaked dough?
Yes, freeze the wrapped cookie dough for up to 3 months, then bake directly from the freezer. Just add a minute or two to the baking time.

Apple Cider Cheesecake Cookies are a sweet celebration of fall, pairing the beloved flavors of apple cider with the creamy goodness of cheesecake. Perfect for any gathering or just a comforting treat at home, they bring warmth and joy to every bite. Indulge in this delightful recipe, and savor the rich flavors of autumn all year round!

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