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Ingredients
Scale
- 4 medium heirloom tomatoes, sliced
- 16 ounces fresh mozzarella, sliced
- 6 ounces salami or any cured meat, sliced
- ½ cup fresh basil leaves, whole
- ½ cup cherry tomatoes, halved
- ⅓ cup pepperoncini, whole
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Layer sliced heirloom tomatoes and mozzarella in a baking dish.
- Distribute slices of salami among the tomatoes and mozzarella.
- Add whole basil leaves for flavor.
- Scatter halved cherry tomatoes and whole pepperoncini around.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with sea salt and ground black pepper.
Notes
Choose ripe heirloom tomatoes for optimal flavor.
Use high-quality olive oil to enhance taste.
Allow the salad to sit for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assemble
- Cuisine: Mediterranean
Nutrition
- Calories: 300
- Sugar: 5
- Sodium: 500
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 15
- Cholesterol: 30