Name: Antipasto Christmas Tree
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 10 ounces cherry tomatoes; 10 ounces bocconcini (mozzarella cheese balls); 16 ounces Castelvetrano olives, pitted; 4 ¼ ounces kalamata olives, pitted; 16 ounces pepperoncini; 2 ounces fresh rosemary; 1 tablespoon olive oil; 2 tablespoons sea salt flakes

Ingredients

Scale

10 ounces cherry tomatoes
10 ounces bocconcini (mozzarella cheese balls)
16 ounces Castelvetrano olives, pitted
4 ¼ ounces kalamata olives, pitted
16 ounces pepperoncini
2 ounces fresh rosemary
1 tablespoon olive oil
2 tablespoons sea salt flakes

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Instructions

Wrap the styrofoam cone with plastic wrap.
Position the cone on a flat surface.
Insert cherry tomatoes with toothpicks around the base.
Layer mozzarella balls, Castelvetrano olives, kalamata olives, and pepperoncini.
Fill gaps with rosemary sprigs.
Brush the tree with olive oil.
Sprinkle with sea salt flakes.

Notes

Ensure the styrofoam cone is stable for support.
Mix different ingredients for balanced flavor.
Cover and refrigerate if preparing in advance.

Author: Jesseca
Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Assembly
Cuisine: Italian

Nutrition

Calories: 150
Sugar: 3
Sodium: 600
Fat: 10
Saturated Fat: 3
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 8
Fiber: 2
Protein: 5
Cholesterol: 15